How did stockfish come into Nigeria?
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This dried and preserved fish delicacy is an integral part of Nigerian cuisine giving it a strong aroma and distinct taste. | Pulse Nigeria
Stockfish – Northern Fish Codfish
Norway, Troms, Havnnes, Air dried Stockfish cod heads primarily for West Africa, principally Nigeria, where they are used in soup Stock Photo - Alamy
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Dried Fish to Nigeria, Stopped at a huge farm where the fis…
Infographic: A Brief History of Stockfish in Nigeria - Kitchen Butterfly
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